White Solam, also known as sorghum, is a highly nutritious and versatile grain widely used in traditional and modern cooking. It is rich in fiber, protein, and essential minerals, making it a healthy alternative to regular grains. White Solam is naturally gluten-free and easy to digest, making it a great choice for those with dietary restrictions.

This grain can be used to prepare a variety of dishes, including rotis, porridge, upma, and even as a rice substitute. It has a mild, slightly nutty flavor and a firm texture, making it perfect for both savory and sweet recipes.

White Solam is a staple ingredient for health-conscious individuals and those looking for sustainable, wholesome food options. Whether used for everyday meals or specialty recipes, it offers excellent taste, texture, and nutritional benefits.