Matta Rice, also known as Kerala Red Rice, is a nutrient-rich, traditional rice variety known for its unique reddish-brown color, earthy flavor, and firm texture. Packed with fiber, vitamins, and essential minerals, it promotes digestion and overall health.

This rice is widely used in South Indian and Sri Lankan cuisines, making it perfect for steamed rice, biryanis, and traditional meals. Its thick grains absorb flavors well while retaining a slightly chewy texture, making every dish wholesome and satisfying.

Ideal for health-conscious individuals, Matta Rice is a great alternative to polished white rice, offering a rich taste, high nutritional value, and a fulfilling dining experience.