Millets

Finger millet (Ragi) is a nutrient-rich, gluten-free grain packed with calcium, fiber, and protein, ideal for wholesome meals.

Foxtail millet (Thinai) is a gluten-free, fiber-rich grain, packed with nutrients, perfect for healthy, energy-boosting meals.

Pearl millet (Kambu) is a nutrient-dense, gluten-free grain, rich in fiber and antioxidants, ideal for healthy, energy-packed meals.

White Solam (sorghum) is a nutritious, gluten-free grain rich in fiber and protein. Ideal for rotis, porridge, and rice substitutes, it offers a mild, nutty flavor and excellent texture for healthy meals.