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Brown rice is a whole grain rich in fiber, vitamins, and minerals, offering a nutty flavor and health benefits.

Moongil Rice (Bamboo Rice) is a rare, nutrient-rich variety with a mild, nutty flavor. High in fiber and protein, it’s ideal for porridges, steamed rice, and healthy traditional dishes.

Red rice is a nutritious, whole grain packed with antioxidants, fibre, and essential vitamins, perfect for healthy meals.